Brewing Kombucha

Making your own Kombucha - Saturday 18th July 2026 – 110.00 am – 12.00 Noon

What is Kombucha?  Basically it’s fermented tea.  It is a probiotic – containing bacteria/micro organisms reputed to be good for our gut health and supportive to our immune system

In this workshop you will learn all about kombucha, and how you can make your own at home for next to nothing.  Just a little sugar and a few green tea bags approximately every 2 weeks.

You’ll need a SCOBY - Symbiotic Culture of Bacteria and Yeast.  This is what ‘eats’ the sugar and  in turn ferments the brew.

I’ve brewed my own Kombucha for more years than I care to remember now – and as some clients have expressed an interest in making their own I thought I’d share my brewing tips with you.

£35 for worksop and SCOBY

6 places